Making quince jam, quince paste and quince juice all at once #14/49
Recipe for making quince jam Ingredients: 240 grams of quince fruit meat (this is about 1 large quince apple)200 grams of sugar or about ¾ the…
Crepes with apple syrup and lemon zest #13/48
Recipe – Crepes with apple syrup and lemon zest Ingredients: (enough batter for 15 medium size crepes) Instructions: Important observations: It takes a lot of time…
Roasted almonds – Making almonds taste 10 times better #12/47
Recipe – Roasted almonds Ingredients: (enough to fill one baking plate) 400 grams of ordinary almonds with skin on Instructions: Important observations: You may object to…
Ice Cream with Amarena Cherries, Amaretto Liqueur and Roasted Almonds #11/46
Recipe: 1.1 liter or about 1000 grams of Amarena cherries ice cream 1.1 liter is standard quantity that an ordinary kitchen ice cream machine can make…