Homemade remoulade in less than 5 minutes #18/53
Recipe – Remoulade Ingredients: (about 200 grams) Instructions: Important observations: I always use a mixer bowl to make my remoulade. When it is done, it is…
Homemade mayonnaise in less than 4 minutes #17/52
Recipe – Lemon Mayonnaise Ingredients: (enough for about 270 grams) Instructions: Important observations: You do not need to use Dijon mustard. You can use any mustard…
Pickled cucumber salat with chili, bay leaves and sherry vinegar #16/51
Recipe – Pickled cucumber salat Ingredients: (enough for about 1 kg of cucumber salat in 5 small glass containers) 1100 grams of cucumbers (about 3 normal…
How to recycle grocery glass containers for storing home-made food #15/50
The following instructions explain how to recycle grocery glasses of all shapes and sizes. Instructions: Important observations: Mineral turpentine smells strongly of gasoline and it is…
Making quince jam, quince paste and quince juice all at once #14/49
Recipe for making quince jam Ingredients: 240 grams of quince fruit meat (this is about 1 large quince apple)200 grams of sugar or about ¾ the…
Crepes with apple syrup and lemon zest #13/48
Recipe – Crepes with apple syrup and lemon zest Ingredients: (enough batter for 15 medium size crepes) Instructions: Important observations: It takes a lot of time…
Roasted almonds – Making almonds taste 10 times better #12/47
Recipe – Roasted almonds Ingredients: (enough to fill one baking plate) 400 grams of ordinary almonds with skin on Instructions: Important observations: You may object to…
Ice Cream with Amarena Cherries, Amaretto Liqueur and Roasted Almonds #11/46
Recipe: 1.1 liter or about 1000 grams of Amarena cherries ice cream 1.1 liter is standard quantity that an ordinary kitchen ice cream machine can make…