Homemade mayonnaise in less than 4 minutes #17/52
Recipe – Lemon Mayonnaise Ingredients: (enough for about 270 grams) Instructions: Important observations: You do not need to use Dijon mustard. You can use any mustard…
Pickled cucumber salat with chili, bay leaves and sherry vinegar #16/51
Recipe – Pickled cucumber salat Ingredients: (enough for about 1 kg of cucumber salat in 5 small glass containers) 1100 grams of cucumbers (about 3 normal…
How to recycle grocery glass containers for storing home-made food #15/50
The following instructions explain how to recycle grocery glasses of all shapes and sizes. Instructions: Important observations: Mineral turpentine smells strongly of gasoline and it is…
Making quince jam, quince paste and quince juice all at once #14/49
Recipe for making quince jam Ingredients: 240 grams of quince fruit meat (this is about 1 large quince apple)200 grams of sugar or about ¾ the…
Crepes with apple syrup and lemon zest #13/48
Recipe – Crepes with apple syrup and lemon zest Ingredients: (enough batter for 15 medium size crepes) Instructions: Important observations: It takes a lot of time…
Roasted almonds – Making almonds taste 10 times better #12/47
Recipe – Roasted almonds Ingredients: (enough to fill one baking plate) 400 grams of ordinary almonds with skin on Instructions: Important observations: You may object to…
Ice Cream with Amarena Cherries, Amaretto Liqueur and Roasted Almonds #11/46
Recipe: 1.1 liter or about 1000 grams of Amarena cherries ice cream 1.1 liter is standard quantity that an ordinary kitchen ice cream machine can make…
Marzipan Petit Fours for Christmas, New Year or a Great Coffee Break #10/45
Recipe for making marzipan petit fours (70-100 pieces about 1000 grams in total) Ingredients for marzipan dough: 750 grams of marzipan (use marzipan with about 63%…
Danish Meatballs with Bacon and Capers #9/43
Recipe: Danish Bacon Meatballs Ingredients: (for 60 large meatballs or 4600 grams; can be frozen. Duration 2 hours) 3000 grams of roast pork700 grams of bacon…
Scandinavian Rye Bread – Christmas edition #8/42
Recipe for making two large Christmas rye breads (1875 grams each) Phase 1 – Making of pre-dough that ferments overnight (work 8 minutes): Ingredients phase 1: 1000…