Ice Cream with Amarena Cherries, Amaretto Liqueur and Roasted Almonds #11/46
Recipe: 1.1 liter or about 1000 grams of Amarena cherries ice cream 1.1 liter is standard quantity that an ordinary kitchen ice cream machine can make…
Marzipan Petit Fours for Christmas, New Year or a Great Coffee Break #10/45
Recipe for making marzipan petit fours (70-100 pieces about 1000 grams in total) Ingredients for marzipan dough: 750 grams of marzipan (use marzipan with about 63%…
Danish Meatballs with Bacon and Capers #9/43
Recipe: Danish Bacon Meatballs Ingredients: (for 60 large meatballs or 4600 grams; can be frozen. Duration 2 hours) 3000 grams of roast pork700 grams of bacon…
Scandinavian Rye Bread – Christmas edition #8/42
Recipe for making two large Christmas rye breads (1875 grams each) Phase 1 – Making of pre-dough that ferments overnight (work 8 minutes): Ingredients phase 1: 1000…
How to make duck/chicken stew that is delicious and healthy #7/41
Recipe for making duck/chicken stew (12 liters or enough dinner for 30 people) A note about efficiency: The time spend making stew as measured by minutes…
Clarified butter – The mother of all cooking oils #4/38
Recipe for making clarified butter Ingredients: 250 grams of ordinary butter (salted or not does not matter) Instructions: Important observations: Clarified butter should be stored at…
How to restore cast iron and stainless-steel pans and pots #3/37
Recipe for restoring cast iron pan, pots etc. Remove all rust by submerging cast iron pan in a solution of vinegar and water (1 part vinegar for…
Making 150 USD of classic almond cakes at home but for 20 USD #2/36
Recipe for making marzipan petit fours (70 pieces about 1000 grams in total) Ingredients marzipan dough: 750 grams of marzipan (use marzipan with about 63% almonds)200…
Making Scandinavian Rye Bread – A Staple food for Vikings #1/35
Recipe for making two large rye breads (1870 grams each) Phase 1 – Making of pre-dough that ferments overnight (work 5 minutes): Ingredients phase 1: 1000…