Scandinavian Rye Bread – Christmas edition #8/42
Recipe for making two large Christmas rye breads (1875 grams each) Phase 1 – Making of pre-dough that ferments overnight (work 8 minutes): Ingredients phase 1: 1000…
Making Scandinavian Rye Bread – A Staple food for Vikings #1/35
Recipe for making two large rye breads (1870 grams each) Phase 1 – Making of pre-dough that ferments overnight (work 5 minutes): Ingredients phase 1: 1000…